ALEX JACKSON
FRONTI RES
FRONTI RES
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Acclaimed chef Alex Jackson explores the food of France's borderlands in his second cookbook, 'Frontières', which examines the cooking of these areas from a geographical, historical, linguistic, and metaphorical perspective. With over 80 mouth-watering recipes and fascinating introductions to each region, the book takes readers on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to their repertoire.
Format: Hardback
Publication date: 05 May 2022
Publisher: QUARTO PUBLISHING GROUP
Explore the captivating world of French borderland cuisine with acclaimed chef Alex Jackson in his latest culinary masterpiece, Frontières. This delightful book delves into the rich tapestry of flavors that emerge from the meeting points of France and its neighboring countries. From the picturesque Riviera to the scenic Occitan valleys of the Italian Alps, from the Franco-German culinary delights of Alsace to the vibrant port city of Marseille, this culinary journey takes you on a tantalizing exploration of the diverse culinary traditions of these borderland regions.
In his quest to unravel the culinary secrets of these borderlands, Alex Jackson delves into the historical, linguistic, and metaphorical aspects that shape the foodscape. He explores how French cuisine has been influenced by the diverse cultures that have crossed its borders over centuries, creating a harmonious blend of flavors that reflects the rich heritage of western European and Mediterranean cookery.
Frontières is a culinary treasure trove, offering over 80 mouth-watering recipes and captivating introductions to each region. With each page, you embark on a delicious gastronomic journey that will tantalize your taste buds and expand your culinary horizons. From rustic stews to delicate pastries, from savory cheeses to aromatic spices, this book showcases a wide range of dishes that are sure to delight and inspire you.
Whether you are a seasoned chef or a culinary enthusiast, Frontières is a must-have cookbook that will transport you to the heart of France s borderland cuisine. So, grab your apron, gather your ingredients, and let Alex Jackson take you on a culinary adventure like no other.
ISBN-13: 9781911663782
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