Frontiers in Spray Drying

This book covers the latest developments and advances in spray drying and how they impact the basic aspects of designing and operating spray dryers. It also discusses the handling and control of spray-dried products. It is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.

Format: Hardback
Length: 102 pages
Publication date: 14 August 2020
Publisher: Taylor & Francis Ltd

This comprehensive book delves into the latest developments and advancements in spray drying, providing a detailed exploration of their profound impact on the fundamental aspects of designing and operating spray dryers. By adopting a generic approach, it enables users to gain a comprehensive understanding of how various fundamental aspects of spray drying have evolved. Through its pages, readers will acquire valuable skills and knowledge on how to apply these advancements to their specific spray drying applications, fostering innovation and progress in their respective fields. Moreover, the book takes a thoughtful approach to discussing the handling and control of spray dried products. It offers a comprehensive framework that allows readers to tailor these approaches to their own unique products, ensuring optimal outcomes and quality control.

Designed with professionals, researchers, and academics in mind, this book serves as a valuable resource for those engaged in the fields of food, chemical, pharmaceutical, and industrial engineering. Its comprehensive coverage and insightful perspectives make it an essential tool for staying abreast of the latest trends and breakthroughs in spray drying technology. Whether you are an experienced practitioner or a newcomer to the field, this book will provide you with the knowledge and tools necessary to excel in your endeavors.

Weight: 318g
Dimension: 162 x 240 x 14 (mm)
ISBN-13: 9781138364738