Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

A celebration of fruit and its versatility through 80 recipes and interviews with fruit growers and farmers. Recipes include citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks, and jams, sorbets, and ice creams.

Format: Hardback
Length: 256 pages
Publication date: 25 April 2024
Publisher: Octopus Publishing Group

Celebrating Fruit: A Culinary Delight

Fruit, a vibrant and diverse culinary treasure, takes center stage in this captivating celebration. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries, the variety of flavors and textures it offers is simply breathtaking.

An introduction delves into the essential techniques for cooking with fruit, showcasing methods such as roasting, poaching, and puréeing, allowing you to unlock the full potential of these natural wonders. With over 80 delectable recipes spanning chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs, and stalks, you'll embark on a culinary journey like no other.

From the delectable Polenta and Blackberry Muffins to the Apricot Muscat Tart, the Pear and Farro Salad, the Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, each dish showcases the joy and versatility of cooking with fruit. But that's not all—there are also plenty of jams, sorbets, and ice creams to satisfy your sweet tooth.

Interspersed throughout the recipes are flavor charts and pairing suggestions for every fruit, providing valuable insights into how to pair different fruits for optimal taste. Additionally, four captivating interviews with fruit growers and farmers from around the world offer a unique perspective on the world of fruit farming and the importance of sustainable practices.

Trained by the renowned Alice Waters at Chez Panisse in Berkeley and now heading the Pastry Development at Spring in London and the luxurious hotel Heckfield Place in Hampshire, Sarah Johnson brings a wealth of culinary expertise to her recipes. With a close relationship with the farmers and producers that supply her restaurants, she possesses a deep understanding of the best fruits to buy and cook with, as well as invaluable tips and tricks to maximize the flavor of your produce.

So, whether you're a seasoned chef or a fruit enthusiast, this book is a must-have for anyone who desires to explore the world of fruit-based cuisine. Prepare to be delighted by the sheer abundance of flavors, textures, and culinary possibilities that fruit offers, and let your imagination run wild in the kitchen. Cheers to the celebration of fruit!

Weight: 1066g
Dimension: 197 x 254 x 30 (mm)
ISBN-13: 9781804191033