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Shulph Ink
Frying Technology: Recent Development, Challenges, and Prospects
Frying Technology: Recent Development, Challenges, and Prospects
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- Condition: Brand new
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- More about Frying Technology: Recent Development, Challenges, and Prospects
Format: Paperback / softback
Length: 404 pages
Publication date: 26 June 2025
Publisher: Taylor & Francis Ltd
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
Weight: 780g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032358994
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UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
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- Returns policy: Return within 30 days of receipt for full refund.
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