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Functional Foods of the Future
Functional Foods of the Future
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- More about Functional Foods of the Future
Format: Hardback
Length: 364 pages
Publication date: 11 April 2025
Publisher: Royal Society of Chemistry
Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.
Weight: 708g
Dimension: 234 x 156 x 22 (mm)
ISBN-13: 9781837670000
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