Bibek Ray,ArunBhunia
Fundamental Food Microbiology
Fundamental Food Microbiology
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- Condition: Brand new
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- More about Fundamental Food Microbiology
Format: Paperback / softback
Length: 538 pages
Publication date: 21 May 2026
Publisher: Taylor & Francis Ltd
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
Weight: 1000g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032387604
Edition number: 6 ed
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