Future Foods: How Modern Science Is Transforming the Way We Eat
Future Foods: How Modern Science Is Transforming the Way We Eat
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- More about Future Foods: How Modern Science Is Transforming the Way We Eat
Format: Paperback / softback
Length: 395 pages
Publication date: 08 May 2019
Publisher: Springer Nature Switzerland AG
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.
Weight: 734g
Dimension: 234 x 171 x 21 (mm)
ISBN-13: 9783030129941
Edition number: 1st ed. 2019
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