Gastro Obscura: A Food Adventurer's Guide

Gastro Obscura is a New York Times, USA Today, and national indie bestseller that explores the world's food and drink, including beer made from fog in Chile, Sardinia's Threads of God pasta, and Egypt's 2000-year-old egg ovens. It also reveals food's central place in our lives, touching on history, culture, travel, and festivals.

Format: Hardback
Length: 448 pages
Publication date: 12 October 2021
Publisher: Workman Publishing

A New York Times,USA Today,and national indie bestseller, "A Feast of Wonder!" is a captivating exploration of the diverse culinary traditions and extraordinary dishes found around the world. Crafted by the inquisitive minds behind Atlas Obscura, this remarkable guide takes readers on a global gastronomic journey, unveiling a myriad of mouthwatering ingredients, food adventures, and edible wonders.

Spanning across seven continents, "Gastro Obscura" serves up a delectable platter of captivating culinary creations. From the fog-inspired beer in Chile to the divine Threads of God pasta in Sardinia, and the ancient 2000-year-old egg ovens of Egypt, this book offers a tantalizing menu of curious minds delicacies and unexpected dishes.

But "Gastro Obscura" goes beyond a mere compilation of unusual foods; it delves into the profound significance of food in our lives, touching on its historical roots, cultural influences, and its role in shaping our experiences and bellies.

Through captivating narratives and immersive storytelling, this guide traces the intricate network of ancient Roman fish sauce factories, unraveling the secrets of cultural traditions that have persisted for centuries. It showcases the vibrant festivals where wild macaques gather to feast on a pyramid of fruit, and the hidden gems that might be just around the corner, such as the vending machine in Texas that dispenses full-sized pecan pies.

"Gastro Obscura" is a delightful blend of depth and accessibility, offering a rich tapestry of information that is both captivating and delectable. Whether you are an avid eater, an intrepid adventurer, or simply someone with a curious mind, this book is a must-read for anyone interested in exploring the world through the lens of food.

"A Feast of Wonder!" has received high praise from renowned figures in the culinary and entertainment worlds. Chef and activist Tom Colicchio praises it as "a great tapas meal, deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure, and the human condition." Actor and vintner Kyle Maclachlan expresses his admiration, stating, "This exquisite guide kept me at the breakfast table until dinner time."

In conclusion, "A Feast of Wonder!" is a culinary masterpiece that transports readers to the corners of the globe, showcasing the diverse and captivating flavors that define our world. With its captivating narratives, stunning photography, and insightful commentary, this guide invites us to embrace our sense of wonder and explore the vast and fascinating world of food.

Weight: 1358g
Dimension: 186 x 273 x 34 (mm)
ISBN-13: 9781523502196