Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

This book provides an in-depth analysis of genetically modified (GM) crops, their production, impacts on the agricultural industry, and potential for improving food security. It is a valuable resource for students and scholars in agricultural engineering, crop science, food biotechology, food security, and sustainable development.

Format: Hardback
Length: 292 pages
Publication date: 18 November 2022
Publisher: Taylor & Francis Ltd

The article delves into the realm of genetically modified (GM) crops, offering a comprehensive examination of their production processes, impacts on the agricultural industry, and potential for enhancing food security. By exploring a wide range of GM crops, the article aims to provide a deeper understanding of these innovative agricultural technologies.

The article begins by providing an overview of the history and development of GM crops. It highlights the initial efforts in the 1970s to modify crops through genetic engineering, as well as the subsequent advancements in technology that have enabled the creation of more complex and diverse GM crops. The article also discusses the various methods used to produce GM crops, including gene insertion, gene editing, and gene stacking.

Next, the article delves into the impacts of GM crops on the agricultural industry. It examines how these crops have influenced crop yields, pest resistance, and herbicide tolerance, among other traits. The article also explores the economic implications of GM crops, including their potential to increase farmers' profitability, reduce food waste, and improve food quality.

Furthermore, the article examines how GM crops can contribute to improving food security. It discusses the potential of GM crops to address global food shortages, particularly in developing countries where access to nutritious food is limited. The article also explores the role of GM crops in addressing issues such as malnutrition, food allergies, and climate change.

In conclusion, the article provides a valuable synthesis of GM crops from their commercial value to the agricultural industry, as well as their potential for improving food security. It will be of great interest to students and scholars of agricultural engineering, crop science, food biotechology, food security, and those interested in food and agriculture and sustainable development more broadly.

Weight: 730g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032244297