Genome Editing and Global Food Security: Molecular Engineering Technologies for Sustainable Agriculture

Genome editing techniques are used to produce high-yielding, climate-ready crops, but regulations and policies are needed to ensure biosafety and biosecurity. This book examines genome editing in agriculture and its potential to improve food security.

Format: Hardback
Length: 318 pages
Publication date: 26 September 2023
Publisher: Taylor & Francis Ltd

Genome editing techniques have revolutionized the field of agriculture, offering the potential to produce high-yielding, climate-ready crops. This comprehensive book explores a range of genome editing techniques, including CRISPR-Cas9, TALENs, and gene editing tools, and discusses their roles in developing new crop varieties. It also examines genome editing regulations and policies, the commercialization of genome edited crops, and biosafety and biosecurity concerns.

Genome editing techniques have the potential to revolutionize agriculture by producing high-yielding, climate-ready crops. This comprehensive book explores a range of genome editing techniques, including CRISPR-Cas9, TALENs, and gene editing tools, and discusses their roles in developing new crop varieties. It also examines genome editing regulations and policies, the commercialization of genome edited crops, and biosafety and biosecurity concerns.

The book is of great interest to students and scholars of Agricultural sciences, crop and plant sciences, genome editing, sustainable agriculture, Biotechnology, and food security. It provides a comprehensive understanding of the latest developments in genome editing and their potential applications in agriculture.

Genome editing techniques have the potential to revolutionize agriculture by producing high-yielding, climate-ready crops. This comprehensive book explores a range of genome editing techniques, including CRISPR-Cas9, TALENs, and gene editing tools, and discusses their roles in developing new crop varieties. It also examines genome editing regulations and policies, the commercialization of genome edited crops, and biosafety and biosecurity concerns.

The book is of great interest to students and scholars of Agricultural sciences, crop and plant sciences, genome editing, sustainable agriculture, Biotechnology, and food security. It provides a comprehensive understanding of the latest developments in genome editing and their potential applications in agriculture.

Genome editing techniques have the potential to revolutionize agriculture by producing high-yielding, climate-ready crops. This comprehensive book explores a range of genome editing techniques, including CRISPR-Cas9, TALENs, and gene editing tools, and discusses their roles in developing new crop varieties. It also examines genome editing regulations and policies, the commercialization of genome edited crops, and biosafety and biosecurity concerns.

The book is of great interest to students and scholars of Agricultural sciences, crop and plant sciences, genome editing, sustainable agriculture, Biotechnology, and food security. It provides a comprehensive understanding of the latest developments in genome editing and their potential applications in agriculture.

Weight: 770g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032465241