Springer International Publishing AG
Geographies of Food: Global Visions of Healthy and Unhealthy Food
Geographies of Food: Global Visions of Healthy and Unhealthy Food
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- More about Geographies of Food: Global Visions of Healthy and Unhealthy Food
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
Book details
- Publication date: 28 February 2025
- Page count: 215
- Dimensions: Height 235 mm; Width 155 mm
- Publisher: Springer International Publishing AG
- Format: Paperback
- ISBN-13: 9783031498756
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UK and International shipping information
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