German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

Jürgen Krauss, a Great British Bake Off semi-finalist, has released a book with delicious recipes inspired by his childhood in the Black Forest. The book includes sweet and savoury classics and festive bakes, perfect for celebrating German baking at home.

Format: Hardback
Length: 208 pages
Publication date: 31 August 2023
Publisher: Octopus Publishing Group

Jürgen Krauss, a beloved semi-finalist on The Great British Bake Off, has captured the hearts of audiences with his gentle charm, ambitious flavors, and scientific knowledge. His departure from the show in the semi-finals has sparked unprecedented complaints from dismayed viewers. In his debut cookbook, Jürgen Krauss delves into the flavors and techniques of his childhood home in the Black Forest, offering a fool-proof collection of recipes that will inspire you every day and for any occasion.

This delightful collection features a range of sweet and savory classics, including Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte. Whether you're craving a comforting treat or a festive indulgence, these recipes are the perfect way to celebrate German baking at home.

From the classic Flammkuchen, a crispy and flaky pastry filled with a mixture of cream, butter, and apples, to the delicate cinnamon and raisin braid, a sweet and tangy twist on a classic bread, these recipes are sure to impress. The Streusel, a buttery and crumbly pastry topped with a layer of sugar and cinnamon, is a perfect dessert for any occasion, while the marble cake, with its rich and creamy texture, is a showstopper that will impress your guests.

But that's not all! Jürgen Krauss also offers a range of festive bakes that are perfect for celebrating the holidays. From the traditional Lebkuchen, a sweet bread filled with spices and dried fruits, to the marzipan swirl biscuits, a delightful treat that is sure to impress, to the Stollen, a rich and festive bread filled with nuts and dried fruits, and the Easter braid, a colorful and festive bread that is perfect for Easter, these recipes are sure to bring joy to your table.

With his meticulous attention to detail and his passion for baking, Jürgen Krauss has created a cookbook that is both inspiring and practical. Whether you're a seasoned baker or a beginner, these recipes will help you create delicious and impressive dishes that will impress your family and friends. So why wait? Get your hands on Jürgen Krauss's debut cookbook and start baking your way to culinary success!

Weight: 1006g
Dimension: 195 x 253 x 25 (mm)
ISBN-13: 9781914239885