Karen S. Katz
Getting Sauced: How I Learned Everything I Know About Food From TV
Getting Sauced: How I Learned Everything I Know About Food From TV
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- Condition: Brand new
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- More about Getting Sauced: How I Learned Everything I Know About Food From TV
Format: Paperback / softback
Length: 225 pages
Publication date: 20 June 2024
Publisher: Morgan James Publishing llc
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.
Dimension: 228 x 152 (mm)
ISBN-13: 9781636983103
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