Ghee: Chemistry, Technology, and Health Aspects

The global ghee market is expected to grow due to the food and beverage industry and the health benefits of ghee consumption. This book provides a comprehensive examination of ghee, from chemistry to processing and applications.

Format: Hardback
Length: 360 pages
Publication date: 02 October 2023
Publisher: Taylor & Francis Ltd

The global ghee (clarified butter) market size was estimated to be nearly 6.1 million tons in the year 2020, indicating a significant growth in demand for this traditional Indian cooking ingredient. The global ghee market is being propelled by the thriving food and beverage industry, as well as the growing awareness of the numerous health benefits associated with ghee consumption.

As consumers become more health-conscious and seek out alternative sources of nutrition, the demand for ghee is expected to increase significantly. With its rich flavor and numerous health benefits, ghee is gaining popularity among chefs, food enthusiasts, and health-conscious individuals alike.

One of the key factors driving the growth of the global ghee market is the increasing attention being paid to ghee for its more flavorful taste. Ghee is known for its distinct aroma and nutty taste, which can enhance the flavor of various dishes and beverages. Moreover, ghee is a source of healthy fats, including conjugated linoleic acid (CLA), which has been linked to various health benefits, including weight loss and improved heart health.

Another factor contributing to the growth of the global ghee market is the comprehensive examination of ghee provided in this book. From its chemistry and processing to its various applications and health aspects, this book offers a complete and comprehensive understanding of ghee. It covers topics such as the different types of ghee available, the production process, the health benefits of ghee, and the culinary uses of ghee.

Furthermore, the growing demand for organic and natural products is also driving the growth of the global ghee market. As consumers become more aware of the harmful effects of pesticides and other chemicals on their health, they are increasingly seeking out organic and natural alternatives, including ghee.

In conclusion, the global ghee market is projected to continue to grow in the coming years, driven by the thriving food and beverage industry, the growing awareness of the health benefits of ghee consumption, and the increasing demand for organic and natural products. With its unique flavor and numerous health benefits, ghee is poised to become a staple in kitchens around the world.

Weight: 861g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032119137