Gifts from the Modern Larder: Homemade Presents to Make and Give

Rachel's recipes for homemade preserves are healthy and use everyday ingredients in inventive ways to create treats for any occasion. Making edible gifts for others is just as rewarding as receiving them, and keeping a store of jars for yourself to savor as the seasons come and go is a great way to treat both those around you and yourself.

Format: Hardback
Length: 144 pages
Publication date: 03 October 2019
Publisher: Octopus Publishing Group

A treasure trove of homemade preserves, crafted with health in mind, awaits you! From smoky and spiced pickles with beneficial gut-friendly properties to invigorating drinks like oak-aged blackberry kombucha and healing gourmet delights like homemade miso or wild garlic oil, Rachel's recipes offer a wide range of delectable options. Organized into chapters centered on infusing, fermenting, pickling, and drying, Rachel ingeniously employs everyday ingredients to create treats for any occasion.

Creating edible gifts for others is a truly fulfilling experience, especially when you have a stash of jars ready to be savored throughout the changing seasons. Treat both your loved ones and yourself to the abundance of a modern pantry brimming with mouthwatering delights.

Weight: 690g
Dimension: 197 x 242 x 15 (mm)
ISBN-13: 9780857835901