Global Jewish Foodways: A History

The Jewish people have a history of migration, which has influenced their culinary habits. This volume explores the diverse food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, examining how they impacted Jewish lives and the Jewish dietary system. It offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

Format: Paperback / softback
Length: 354 pages
Publication date: 01 June 2019
Publisher: University of Nebraska Press

The Jewish people have a long and complex history marked by migration. Throughout these journeys, they carried with them their traditional culinary beliefs and customs, but they also embraced the foods they encountered in their new environments. As a result, their culinary habits evolved, shaped by both internal migrations and the political and social changes they faced in their new homes.

This captivating volume delves into the diverse range of food experiences that emerged through new social connections, trade, political revolutions, wars, and forced migrations. It explores the intricate tapestry of flavors, aromas, and traditions that shaped Jewish cuisine across different regions and eras.

The stories within this collection shed light on the sometimes bewildering kaleidoscope of food encounters generated by these various factors. They examine how new social interactions, trade routes, political upheavals, and wars influenced the availability and consumption of food, and how these experiences shaped Jewish identity and culture.

Global Jewish Foodways provides a comprehensive and critical examination of the profound impact of food on Jewish lives. It explores the intricate web of laws, practices, and procedures that constitute the Jewish dietary system, regulating what can be eaten, when, how, and with whom. The book offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

Through its rich narratives and insightful analysis, Global Jewish Foodways invites readers to explore the diverse and fascinating world of Jewish cuisine. It sheds light on the ways in which food has been both a source of sustenance and a means of cultural expression, connecting Jews across generations and continents. Whether you are a culinary enthusiast, a historian, or simply interested in learning more about the rich tapestry of Jewish culture, this book is a must-read.

Weight: 536g
Dimension: 152 x 227 x 23 (mm)
ISBN-13: 9781496213938