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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950
Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950
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- More about Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950
Format: Paperback / softback
Length: 192 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.
Weight: 320g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032185798
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