GM Food Systems and Their Economic Impact

Transgenic crops are a revolutionary technology in food production, but their economic implications are complex. This book examines the economic evidence in a methodical way, exploring the history of biotechnology, transgenic technology, and food regime concepts. It analyzes GMO policy, agricultural performance, food security, and the environmental implications of transgenic technology. It also considers the entry of transgenic ingredients into the food chain and lists the products affected.

Format: Hardback
Length: 246 pages
Publication date: 09 November 2018
Publisher: CABI Publishing

The development of transgenic crops is a revolutionary advancement in food production, with far-reaching implications for prices, the environment, and global food security. This comprehensive book is the first to examine the economic evidence surrounding transgenic technology in a methodical and comprehensive manner. It begins by tracing the historical evolution of biotechnology and defining key terms such as genetically modified organisms (GMOs), transgenic technology, and food regime concepts.

The book then delves into the realm of transgenic technology, exploring its potential benefits and challenges. It analyzes genetically modified organism (GMO) policy as part of overall agrarian policy, considering the regulatory frameworks in various countries, including the United States, the European Union, Brazil, Russia, China, India, South Africa, and Serbia. The book also discusses agricultural performance, support, and trade relations in the context of transgenic technology.

One of the key aspects of the book is its examination of the impact of transgenic food production on world food prices. It explores the factors that contribute to price fluctuations, such as supply and demand dynamics, technological advancements, and government policies. The book also examines food security at global and regional levels, considering the challenges posed by climate change, population growth, and resource scarcity.

The book further explores the links between GMOs and world hunger, examining the potential benefits and risks of increasing food production through transgenic technology. It considers the environmental implications of transgenic technology, analyzing pesticide and fertilizer usage and efficiency, as well as pesticide consumption in GMO and non-GMO producing countries.

Finally, the book considers the entry of transgenic ingredients into the food chain and lists the products affected. It provides a comprehensive overview of the economic, environmental, and food security implications of transgenic technology, making it an invaluable resource for agricultural economists, students, policymakers, and industry professionals alike.

In conclusion, the development of transgenic crops is a transformative force in food production, with significant implications for prices, the environment, and global food security. This book provides a comprehensive analysis of the economic evidence surrounding transgenic technology, offering valuable insights for policymakers, industry professionals, and researchers. By examining the economic evidence in a methodical and comprehensive manner, this book contributes to a better understanding of the challenges and opportunities associated with transgenic technology in food production.

Weight: 770g
Dimension: 179 x 252 x 16 (mm)
ISBN-13: 9781789240542