Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends

Elly Pear, a best-selling cookery author, has created over 100 easy recipes for vegans and vegetarians, including weekday and weekend options. The recipes include freezable food, no-fuss traybakes, and one-pot dishes, as well as meals that can be made in 20 minutes for nights when you need great food fast. The recipes are also meat-free and half vegan.

Format: Hardback
Length: 272 pages
Publication date: 23 May 2019
Publisher: Ebury Publishing

In her bestselling cookbook, "GREEN: Easy Vegetarian and Vegan Recipes," celebrated cookery author Elly Pear shares her expert tips and ingenious ideas for effortlessly transforming veggie and vegan dishes to suit your taste preferences. Whether you're looking for quick and simple meals or something a little more special for occasions, "GREEN" has you covered with over 100 easy recipes designed for both weekdays and weekends.

The weekday recipes are focused on speed and convenience, perfect for busy days when you need a meal that comes together quickly. On the other hand, the weekend recipes offer more elaborate and indulgent options, ideal for when you have more time and a desire for something special.

Weekday offerings include convenient freeze-ahead food, fuss-free traybakes, and one-pot dishes that require minimal hands-on cooking. A meal prep section provides helpful tips and recipes to get you through the week ahead. Additionally, there are a variety of meals that can be prepared in just 20 minutes, ideal for those nights when you need a delicious meal fast.

On the weekend, you'll find a range of mouthwatering recipes for sumptuous brunches and seasonal suppers to enjoy with family and friends. From Harissa chickpeas with zaatar and baked feta to peanut spicy slaw wraps, stir-fried kimchi grains with fried egg, whipped feta on toast with roasted tomatoes, basil, and savory granola, and rarebit baked baby potatoes with watercress, there's something for every taste and occasion.

"GREEN" is not just for vegetarians and vegans, but for anyone who wants to eat less meat or explore plant-based cuisine. All of the recipes in the book are meat-free, and half are also vegan, making it a versatile and satisfying cookbook for all dietary preferences.

With her creative and flavorful approach, Elly Pear has made it easy for anyone to enjoy delicious and nutritious plant-based meals. Whether you're a seasoned cook or a beginner, "GREEN" is a must-have cookbook for anyone who wants to add more variety and excitement to their culinary repertoire.

Weight: 984g
Dimension: 250 x 192 x 28 (mm)
ISBN-13: 9781529104110