Greenfeast: Autumn, Winter (Cloth-Covered, Flexible Binding)

Nigel Slater's 'Greenfeast' is a collection of over 110 nourishing plant-based recipes for autumn, including comforting soups, tarts, crumbles, and puddings.

Format: Hardback
Length: 320 pages
Publication date: 03 October 2019
Publisher: HarperCollins Publishers

From the beloved author and chef Nigel Slater comes the second installment in a series of quick and seasonal vegetable cookbooks. This culinary masterpiece showcases a diverse range of over 110 nourishing recipes, crafted with ingredients like milk, mushrooms, and rice, reminiscent of the comforting embrace of a cashmere blanket. Prepare to savor hearty soups like tahini, sesame, and butternut, as well as delectable crumbles featuring leeks, tomatoes, and pecorino. Indulge in delightful puddings like ginger cake, cardamom, and maple syrup, which serve as a vibrant and glorious celebration of simple, plant-based cooking. Among the highlights are delicate filo pastries stuffed with cheese and greens, a savory tart of shallots, apples, and Parmesan, soothing polenta infused with garlic and mushrooms, and fiery udon noodles bursting with tomato and chili flavors. Finally, conclude your meal with a creamy pudding rice adorned with rosewater and apricots, a delightful and satisfying conclusion to this culinary journey.

Weight: 734g
Dimension: 201 x 150 x 35 (mm)
ISBN-13: 9780008213770