Greenfeast: Spring, Summer (Cloth-Covered, Flexible Binding)

Nigel Slater's Greenfeast: spring, summer is a collection of 110 plant-based recipes for quick and flavorful meals, perfect for those who want to eat less meat without compromising on taste or ease of cooking.

\n Format: Hardback
\n Length: 336 pages
\n Publication date: 16 May 2019
\n Publisher: HarperCollins Publishers
\n

Greenfeast: Spring, Summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans, and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: Autumn, Winter will follow in October 2019.

Greenfeast: Spring, Summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans, and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: Autumn, Winter will follow in October 2019.

\n Weight: 758g\n
Dimension: 200 x 150 x 33 (mm)\n
ISBN-13: 9780008333355\n \n