Guga: Breaking the Barbecue Rules

Guga, the YouTube BBQ guru, has released a new book with 50 amazing BBQ recipes, expert cooking tips, and tutorials for techniques like dry-aging, smoking, deep-frying, and more.

Format: Hardback
Length: 224 pages
Publication date: 25 April 2023
Publisher: DK

A Bold New Book from the Most Adventurous BBQ Guru on YouTube

Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel have gained recognition for their exceptional expertise in teaching fans how to create extraordinary BBQ dishes. On his channel, Guga showcases a range of classic recipes, such as succulent brisket and tender ribs, as well as daring creations like Nutella dry-aged steak and smoked and deep-fried duck breast. With his vibrant and enthusiastic approach to all things BBQ, Guga aims to impart valuable knowledge to both seasoned connoisseurs and aspiring enthusiasts alike, offering them fresh techniques and unique approaches to crafting exceptional BBQ flavors.

This book is far from your ordinary BBQ cookbook! Inside, you'll discover a treasure trove of 50 mouthwatering BBQ recipes that will tantalize the taste buds of even the most seasoned BBQ enthusiasts. From juicy beef to tender pork, poultry, fish, and seafood, Guga's recipes offer a diverse range of flavors and cooking techniques to explore. Each recipe is accompanied by stunning photography, providing step-by-step instructions that make it easy for readers to recreate every dish with precision and success.

What sets this book apart is Guga's wealth of expert cooking tips and techniques that his loyal fans have come to love and appreciate. From dry-aging to smoking, deep-frying to grilling, Guga shares his invaluable insights and secrets, empowering readers to elevate their BBQ game to new heights. Whether you're a seasoned grill master or a beginner looking to embark on a culinary adventure, this book is your ultimate guide to creating unforgettable BBQ experiences.

In addition to the recipes and techniques, Guga includes tutorials for various advanced BBQ techniques, such as reverse searing, sous vide cooking, and using wood-fired ovens. These tutorials provide readers with a deeper understanding of the art of BBQ and offer them the opportunity to experiment with new and innovative flavors.

So, whether you're planning a backyard BBQ, a family gathering, or a special occasion, trust Guga's expertise and passion to guide you on your culinary journey. With this bold new book, you'll discover the secrets to creating mouthwatering BBQ dishes that will impress and delight your loved ones. Get ready to fire up your grill and embark on a delicious adventure with Guga!

Weight: 1156g
Dimension: 209 x 262 x 25 (mm)
ISBN-13: 9780744060805