Carol Wilson
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
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- Condition: Brand new
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- More about Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Format: Paperback / softback
Length: 160 pages
Publication date: 05 November 2024
Publisher: IMM Lifestyle Books
This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce.
Weight: 406g
Dimension: 227 x 179 x 11 (mm)
ISBN-13: 9781504801423
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