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Gut Microbiota: Interactive Effects on Nutrition and Health
Gut Microbiota: Interactive Effects on Nutrition and Health
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- More about Gut Microbiota: Interactive Effects on Nutrition and Health
The second edition of "Gut Microbiota: Interactive Effects on Nutrition and Health" expands its coverage of emerging practical applications in nutrition and medicine, making it a valuable resource for microbiome science trainees, food and nutrition researchers, and healthcare professionals.
Format: Paperback / softback
Length: 280 pages
Publication date: 30 June 2023
Publisher: Elsevier Science & Technology
Building upon the resounding success of the inaugural edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition delves into the intricate interplay between diet, the gut microbiota, and overall health. This comprehensive second edition not only broadens its scope to encompass emerging practical applications in nutrition and medicine but also delves deeper into the realm of ecological concepts that apply to the gut microbiota and the profound impact of aging on the gut microbiome.
The book serves as an invaluable resource for microbiome science trainees, food and nutrition researchers, industry professionals, and healthcare practitioners alike. It offers a comprehensive exploration of various topics, including the ecological principles governing the gut microbiota, the effects of aging on the gut microbiome, and the role of diet in shaping microbial communities.
With its engaging and accessible writing style, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition is an essential guide for anyone seeking to understand the complex relationship between diet, the gut microbiota, and human health. By providing a comprehensive and up-to-date perspective, this book empowers individuals to make informed dietary choices and promotes the development of innovative approaches to nutrition and medicine.
Weight: 472g
Dimension: 153 x 230 x 17 (mm)
ISBN-13: 9780323913874
Edition number: 2 ed
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