Halloumi Cookbook

Halloumi is a versatile cheese that can be grilled, barbecued, fried, baked, roasted, and used in a variety of recipes, such as halloumi fries, salads, burgers, toasties, and baked goods. It is squeaky and moreish.

\n Format: Hardback
\n Length: 112 pages
\n Publication date: 12 July 2018
\n Publisher: HarperCollins Publishers
\n

Over 60 mouthwatering recipes inspired by the beloved cheese halloumi! This satisfyingly squeaky and incredibly delicious cheese is here to elevate every meal to extraordinary heights. From grilled to barbecued, fried to baked, roasted to roasted, the possibilities are endless. Impress your guests and become the ultimate host by serving up a platter of halloumi fries with a sticky chilli or a creamy yoghurt dipping sauce. Create a fresh and nutritious weeknight salad or indulge in a comforting halloumi and sweet potato burger. Savour the flavours of brunch with a decadent halloumi, harissa, and honey toastie. Even master the art of baked goods with loaded halloumi flatbreads or herby halloumi scones. Halloumi's versatility knows no bounds, making it the perfect ingredient to add a touch of gourmet flair to your culinary creations. So why wait? Experiment with these delicious recipes and let halloumi take your taste buds on a delightful adventure!

\n Weight: 378g\n
Dimension: 192 x 178 x 14 (mm)\n
ISBN-13: 9780008300920\n \n