Hamlyn All Colour Cookery: 200 Vegetarian Student Meals: Simple and budget-friendly vegetarian recipes

This cookbook offers budget-friendly, easy, and delicious vegetarian recipes for university students, with tips and tricks for cooking in a small kitchen. It includes snacks, light bites, soups and salads, midweek meals, comfort food, and desserts.

Format: Paperback / softback
Length: 240 pages
Publication date: 01 August 2024
Publisher: Octopus Publishing Group

A Definitive Guide to Creating Delicious Vegetarian Meals at University:
This flexible cookbook offers a wide range of budget-friendly, easy, and delicious vegetarian recipes, making it the perfect choice for students on a tight budget or with limited time. Even on days when you have only 10 minutes to cook or when you don't have time for a food shop, you can still impress your friends with these tempting recipes. With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends. Even if you're a complete novice in the kitchen, you won't run out of recipe inspiration with this book.

Contents Include:

Snacks & Light Bites:

Deluxe Eggs Florentine: A classic dish that is both elegant and delicious. Made with poached eggs, spinach, and a creamy hollandaise sauce, this dish is sure to impress your friends.

Camembert Fondue with Honey & Walnuts: A warm and comforting dish that is perfect for a chilly evening. Made with melted camembert cheese, honey, and walnuts, this dish is sure to satisfy your sweet tooth.

Hot Crumbed Mozzarella Balls: A fun and easy appetizer that is perfect for a party. Made with mozzarella cheese, breadcrumbs, and a spicy tomato sauce, these balls are sure to be a hit.

Soups & Salads:

Hearty Minestrone: A hearty soup that is perfect for a cold winter day. Made with vegetables, pasta, and a rich tomato broth, this soup is sure to warm you up.

Tricolor Avocado & Couscous Salad: A refreshing and healthy salad that is perfect for a summer day. Made with avocado, couscous, tomatoes, and a lemon vinaigrette, this salad is sure to be a crowd-pleaser.

Broccoli & Lemon Pasta Salad: A light and refreshing pasta salad that is perfect for a summer picnic. Made with broccoli, lemon, and a creamy dressing, this salad is sure to be a hit.

Midweek Meals:

Creamy Courgette Orzo Pasta: A delicious and healthy pasta dish that is perfect for a midweek meal. Made with courgette, orzo pasta, and a creamy tomato sauce, this dish is sure to satisfy your cravings.

Flash-in-the-Pan Ratatouille: A quick and easy dish that is perfect for a busy weeknight. Made with vegetables, tomatoes, and a creamy sauce, this dish is sure to be a hit.

Spring Onion, Dill & Chive Pancakes: A delicious and healthy breakfast dish that is perfect for a weekend brunch. Made with spring onion, dill, and chive pancakes, this dish is sure to be a hit.

Comfort Food:

Pesto & Antipasti Puff Tart: A savory and delicious tart that is perfect for a cozy evening. Made with pesto, antipasti, and a flaky pastry crust, this tart is sure to be a hit.

Spicy Szechuan Tofu & Vegetable Stir-Fry: A spicy and flavorful dish that is perfect for a weeknight meal. Made with tofu, vegetables, and a spicy sauce, this dish is sure to be a hit.

Autumnal Vegetable Tagine: A hearty and flavorful dish that is perfect for a chilly autumn evening. Made with vegetables, chickpeas, and a rich tomato sauce, this dish is sure to be a hit.

Desserts:

Cookie Dough Brownies: A decadent and delicious dessert that is perfect for a sweet tooth. Made with cookie dough, chocolate chips, and a creamy frosting, these brownies are sure to be a hit.

Quick Mini Lemon Meringue Pies: A light and refreshing dessert that is perfect for a summer picnic. Made with lemon curd, whipped cream, and a meringue topping, these pies are sure to be a hit.

Luscious Victoria & Strawberry Sponge: A classic and elegant dessert that is perfect for a special occasion. Made with sponge cake, whipped cream, and fresh strawberries, this dessert is sure to be a hit.

In conclusion, this flexible cookbook offers a wide range of budget-friendly, easy, and delicious vegetarian recipes, making it the perfect choice for students on a tight budget or with limited time. Whether you're looking for quick breakfasts and midweek meals, snacks and desserts, or comfort food, this book has you covered. With handy tips and tricks for cooking in a small university kitchen, you'll be able to create a variety of nutritious and satisfying vegetarian dishes that will impress your friends and family. So why wait? Get your copy of this cookbook today and start cooking delicious vegetarian meals at university!

Weight: 382g
Dimension: 146 x 168 x 17 (mm)
ISBN-13: 9780600638483