Handbook of Cannabis Production in Controlled Environments

Cannabis sativa, also known as cannabis or marijuana, has been used for thousands of years for medicinal purposes. Due to its medicinal values, more countries and regions are legalizing its cultivation. Scientists are conducting research to optimize cannabis cultivation in small and large scales. Handbook of Cannabis Production in Controlled Environments is a practical guide for cultivators, consultants, and researchers, featuring full-color illustrations and photographs. It covers cannabis biology, breeding and propagation, management and optimization of environments, plant nutrition, and pest management, harvesting and post-harvest processing, and summarises developments that may challenge old beliefs and improve production.

Format: Hardback
Length: 324 pages
Publication date: 29 June 2022
Publisher: Taylor & Francis Ltd

For countless generations, Cannabis sativa, also known as cannabis or marijuana, has been employed for a multitude of purposes. The remarkable medicinal properties of this plant have led to an increasing number of countries and regions legalizing its cultivation. When cultivated commercially, cannabis is typically grown in controlled environments such as greenhouses and indoor growing rooms, ensuring consistent growth and high-quality yields. Even in field production, propagation is often conducted under controlled conditions. Commercial operations and individual growers who cultivate cannabis for personal use require scientific knowledge to optimize cultivation techniques effectively and efficiently. To address these needs, dedicated scientists have been conducting extensive research to enhance cannabis cultivation on both small and large scales. Handbook of Cannabis Production in Controlled Environments is the culmination of collaborative efforts between renowned cannabis scientists and seasoned practitioners. With its vibrant full-color illustrations and photographs, this comprehensive book spans a wide range of topics, encompassing cannabis biology, breeding and propagation techniques, management of aerial and rootzone environments, plant nutrition, nutrient disorder diagnosis, crop training, pest management, harvesting, and post-harvest processing. In addition to covering the fundamental aspects of controlled environment cannabis production, this book also highlights developments that may challenge prevailing beliefs and drive improvements in productivity. Serving as a valuable resource for cultivators, consultants, and researchers alike, this book is authored by Editor, Youbin Zheng, who holds the position of President of the Canadian Society for Horticultural Science/La Société Canadienne de Science Horticole.

Weight: 879g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367713546