Manju Nehra,Vikash Nain
Handbook of Industrial Food Microbiology
Handbook of Industrial Food Microbiology
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- More about Handbook of Industrial Food Microbiology
Format: Hardback
Length: 246 pages
Publication date: 23 August 2024
Publisher: Apple Academic Press Inc.
Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.
Weight: 616g
Dimension: 162 x 242 x 20 (mm)
ISBN-13: 9781774915264
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