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Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

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  • More about Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites


Nutraceutical encapsulation is a promising technique to protect products from oxidative damage, control the delivery of nanoencapsulated nutraceuticals, and improve their bioavailability and biological action. This book provides a comprehensive overview of various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation, and the targeted delivery of significant nutraceuticals derived from plants, animals, and microalgae. It is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Format: Hardback
Length: 324 pages
Publication date: 05 April 2023
Publisher: Taylor & Francis Ltd


Nanoencapsulation is a promising technique that enhances the protection of products from oxidative damage, facilitates controlled delivery of nanoencapsulated nutraceuticals, and improves their bioavailability and biological action. By enveloping these compounds, it ensures the stabilization of delicate ingredients and safeguards them from premature reactions and interactions.

The Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites provides a comprehensive exploration of various nanosystems/nanocarriers, physical and chemical techniques employed in encapsulating diverse nutraceuticals, and the targeted delivery of significant nutraceuticals. This book serves as a valuable bridge between academia and research, encompassing the widespread applications of nanoencapsulation in significant nutraceuticals derived from plants, animals, and microalgae.

Key Features:

Comprehensive Coverage: Offers a quick and convenient access to major plant, animal, and microalgae-derived nutraceutical ingredients.

Discusses Nanoencapsulation Techniques: Delves into various nanoencapsulation techniques for safeguarding and controlled release of various food bioactive ingredients.

Encompasses Safety, Bioaccessibility, and Multiple Applications: Addresses the safety, bioavailability, and diverse applications of nanoencapsulated nutraceuticals in the food industry.

Unveiling Pivotal Aspects of Nanoencapsulation: Sheds light on pivotal aspects of nanoencapsulation of significant nutraceuticals, making it a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists engaged in medicinal research.


Dimension: 234 x 156 (mm)
ISBN-13: 9781032194387

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