Handbook of Obesity, Two-Volume Set

The 5th edition of Volume 1 of Handbook of Obesity, written by global experts, covers the basic science aspects of epidemiology, etiology, and pathophysiology of obesity, with a focus on science, behavior, and environmental perspectives. Volume 2 covers clinical applications for evaluation, diagnosis, prevention, and treatment of obesity, including the impact of SARS-CoV-2, Precision Medicine, and new medications.

Format: Hardback
Length: 1104 pages
Publication date: 01 December 2023
Publisher: Taylor & Francis Ltd

This comprehensive 2-volume set comprises the 4th edition of Volume 1 and the 5th edition of Volume 2. The fifth edition of Volume 1, authored by esteemed global experts, delves into the fundamental science aspects related to obesity, encompassing the broad topic areas of epidemiology, etiology, and pathophysiology. Divided into 5 sections and comprising 66 chapters, this edition provides a detailed account of the significant advancements that have occurred over the past decades. With a strong focus on the science of obesity and the factors contributing to its etiology, this topic is explored from biological, behavioral, and environmental perspectives.

Volume 1 is organized into 5 parts:

Part 1 explores the historical background, definitions, and prevalence of obesity. It encompasses historical references to excess weight, obesity in art and literature, direct and surrogate measurements of adiposity and obesity-related traits, epidemiology of obesity across the globe, and variations in age, sex, and ethnic distribution.

Part 2 delves into the biological determinants of obesity. It provides an in-depth explanation of bioenergetics, energy dissipation mechanisms, experimental overfeeding, genetic and epigenetic evidence, metabolic rates, energy expenditure, and energy partitioning. Additionally, it explores the evidence linking infections and adiposity.

Part 3 focuses on the behavioral determinants of obesity. It encompasses chapters related to food, beverages, and ingestive behavior, addressing topics such as smoking, breast-feeding, sleep duration and pattern, sedentary behavior, occupational work, and leisure-time physical activity and obesity.

Part 4 comprises chapters that examine the environmental, social, and cultural determinants of obesity. These chapters highlight the role of agriculture and the food industry in the current obesity epidemic, as well as the social and economic factors contributing to obesity.

In conclusion, this 2-volume set offers a comprehensive and up-to-date exploration of the complex field of obesity, providing valuable insights into its epidemiology, etiology, and pathophysiology. It serves as a valuable resource for researchers, healthcare professionals, and individuals interested in understanding and addressing the growing obesity pandemic.

Dimension: 280 x 210 (mm)
ISBN-13: 9781032047126
Edition number: 5 ed