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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
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- More about Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Format: Paperback / softback
Length: 294 pages
Publication date: 08 July 2024
Publisher: Apple Academic Press Inc.
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774638521
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