Shulph Ink
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
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This handbook series covers food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals, highlighting recent research and innovations in sustainable food design. Volume 2 explores bioactive compounds, pigmented-grain corn, phytases, phytochemical molecules, and food-borne pathogen control.
Format: Hardback
Length: 246 pages
Publication date: 11 February 2019
Publisher: Apple Academic Press Inc.
This comprehensive handbook series delves into three vital areas of food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. Each volume is a treasure trove of cutting-edge research and emerging trends, providing a comprehensive exploration of the latest innovations, emerging technologies, and strategies in food science and technology. With a keen focus on sustainability, the handbooks showcase the latest advancements in modernizing and improving the food industry.
In the second volume of this remarkable series, readers are treated to a wealth of insightful chapters. These chapters cover a diverse range of topics, including the examination of bioactive compounds in food biotechnology, the potential and risks associated with pigmented-grain corn, the latest technological advancements in phytase production, the extraction of phytochemical molecules from food waste, the effective control of food-borne pathogen bacteria, and much more.
By encompassing a wide range of subjects, this handbook series serves as a valuable resource for researchers, students, and professionals in the food industry. It equips them with the knowledge and tools necessary to stay at the forefront of this rapidly evolving field, enabling them to contribute to the development of a more sustainable and healthier food system. Whether you are an aspiring scientist, a food technologist, or a health-conscious individual, this series is a must-have for anyone interested in the world of food science and technology.
Weight: 381g
Dimension: 210 x 150 x 22 (mm)
ISBN-13: 9781771887199
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