Rabinarayan Mishra
Handbook on Fish Processing and Preservation
Handbook on Fish Processing and Preservation
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- Condition: Brand new
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- More about Handbook on Fish Processing and Preservation
The Handbook on Fish Processing and Preservation provides comprehensive information on fish handling, processing, preservation, storage, and marketing, covering fourteen chapters and various aspects of fish processing. It is useful for students, industrialists, and entrepreneurs in the fisheries discipline. However, T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka.
Format: Hardback
Length: 522 pages
Publication date: 31 December 2021
Publisher: Taylor & Francis Ltd
Handbook on Fish Processing and Preservation is a comprehensive guide that provides valuable insights into various aspects of fish handling, processing, preservation, storage, and marketing. It covers fourteen chapters, including Physical Characteristics of Fish, Chemical Characteristics of Fish, Biological Characteristics of Fish, Post Mortem Changes in Fish and Safety Hazards, Microbiology of Fish and Fish Products, Wet Fish Handling and Preparation, Chilling and Chill Store, Freezing and Cold Storage, Canning of Fish, Fish Paste Products, Fish Curing, Fish Products, Fish By-Products, and Food Additives in Fish Processing. This book is essential for students in fisheries disciplines, industrialists, and entrepreneurs involved in fish processing and preservation. However, it is important to note that T&F does not sell or distribute the hardback version of the book in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka.
Weight: 1175g
Dimension: 246 x 174 (mm)
ISBN-13: 9781032204727
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