Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish

Preserving is a great way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. This book includes 100 of Tracklements' favorite recipes, as well as tips and techniques perfected over four decades of making preserves. It also includes a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need.

Format: Hardback
Length: 192 pages
Publication date: 01 August 2019
Publisher: Pavilion Books

Preserving is a fantastic method to extend the shelf life of summer and autumn fruits and vegetables, ensuring their enjoyment throughout the winter and into the next harvesting season. It is an easy, cost-effective, and enjoyable process, whether you cultivate your own produce, gather from the hedgerow, or purchase your ingredients. This book aims to guide you in creating the most delicious preserves every time, regardless of whether you opt for sweet, sharp, hot, or fruity flavors, smooth or chunky textures, or a combination of these.

The diversity of preserves is truly remarkable, and their versatility is only matched by the wide range of foods they can complement. The Tullberg family, renowned for their generations-long expertise in preserving, operates the award-winning company Tracklements, named after an old English term meaning a savory jelly or sauce. This book features 100 of their cherished recipes, encompassing a variety of flavors such as hot aubergine pickle, green tomato chutney, and beetroot and horseradish relish. Whether you have a penchant for these or other preserves, this book has something to offer.

In addition to offering a treasure trove of recipes, the book delves into the social history behind preserves, shedding light on their origins and evolution. It also shares valuable tips and techniques honed over four decades of making preserves, providing valuable insights for beginners and seasoned preservers alike. A comprehensive guide to the preserving kitchen is included, offering basic tips and advice on the essential equipment needed to create exceptional preserves.

By following the guidance provided in this book, you will embark on a journey of preserving excellence, delighting your taste buds and preserving the flavors of the seasons for future enjoyment. So, whether you are a seasoned gardener or a novice cook, let this book be your guide to creating the best preserves that will tantalize your senses and delight your loved ones.

Weight: 694g
Dimension: 228 x 178 x 21 (mm)
ISBN-13: 9781911624684