Karoline Joensson
Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts
Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts
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- More about Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts
A Scandinavian vegan Christmas includes roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns. Karoline Jönsson's book "Happy Vegan Christmas" offers a merry smorgasbord of plant-based Christmas dishes, including vegan Swedish meatballs, spiced cabbage pudding, pulled 'pork with jackfruit, pickled courgette, potato and greens pie, sticky buffalo cauliflower, nutty 'egg nog, gingerbread biscuits, and chewy panforte. It also includes recipes for baked treats, delicious drinks, and a Christmas buffet.
Format: Hardback
Length: 160 pages
Publication date: 03 October 2019
Publisher: Pavilion Books
Scandinavian vegan Christmas is a delightful celebration filled with a variety of mouth-watering dishes. From roasted nuts and vegetables to fragrant citrus and cloves, jeweled lingonberries and cardamom buns fresh from the oven, there are countless delights to enjoy. In her book, Happy Vegan Christmas, Karoline Jönsson presents a merry smorgasbord of plant-based Christmas dishes that are sure to enchant friends and family.
Instead of the traditional bubble and squeak, this cookbook offers vegan classics that will satisfy everyone, including vegan Swedish meatballs, spiced cabbage pudding, pulled "pork with jackfruit, pickled courgette, potato and greens pie, sticky buffalo cauliflower, nutty "egg nog, gingerbread biscuits, and chewy panforte. The book also includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a Christmas buffet to keep you going until New Year.
In addition to the recipes, the book includes crafty ideas to try out during the holiday, such as cultivating winter flowers indoors or making a candle centerpiece, a dried citrus festoon, a wreath, and a wild bird feeder. Inspired by both classic Scandinavian Christmas cooking and seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie.
The book is organized into chapters, including:
Winter Food: This chapter offers a variety of dishes that are perfect for the colder months, such as soups, stews, and roasted vegetables.
Treats and Bakes: This chapter includes a selection of delicious baked goods, such as gingerbread cookies, chocolate chip cookies, and fruit tarts.
Drinks: This chapter offers a variety of warm and comforting drinks, such as hot chocolate, mulled wine, and spiced cider.
The Christmas Buffet: This chapter includes a variety of dishes that are perfect for a Christmas buffet, such as roasted turkey, mashed potatoes, stuffing, and green beans.
To the New Year: This chapter includes a variety of dishes that are perfect for ringing in the new year, such as vegan New Year's Eve party snacks and a vegan New Year's Day brunch.
Overall, Scandinavian vegan Christmas is a delightful celebration of flavors, textures, and traditions that will leave you feeling satisfied and happy. Whether you are a vegan, vegetarian, or flexitarian, this cookbook is sure to inspire you to create your own delicious and festive vegan Christmas dishes.
Weight: 824g
Dimension: 261 x 193 x 21 (mm)
ISBN-13: 9781911624585
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