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Harnessing Microbes for Sustainable Food Systems
Harnessing Microbes for Sustainable Food Systems
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- Condition: Brand new
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- More about Harnessing Microbes for Sustainable Food Systems
Format: Hardback
Length: 382 pages
Publication date: 15 December 2025
Publisher: Taylor & Francis Ltd
Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.
Weight: 910g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032888767
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