Harumi's Japanese Kitchen

Harumi Kurihara is a one-woman cookery empire in Japan, known for her television cooking shows, housewares stores, cookbooks, and food magazines. Her book, "Harumi's Japanese Kitchen," takes cooking back to basics and shows how to master Japanese recipes to impress friends and family. It includes 53 recipes, information on ingredients and utensils, and step-by-step photography.

Format: Hardback
Length: 240 pages
Publication date: 06 August 2020
Publisher: Octopus Publishing Group

Harumi Kurihara, a one-woman culinary empire, has garnered an almost religious devotion among her fans. The Times praises her television cooking shows, housewares stores, cookbooks, and food magazines for propelling her to rock-star status in Japan. Her culinary creations exhibit a delicate balance of flavors and a stylish fusion of influences, as noted by The New York Times. In her book, Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and teaches readers how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters such as Meat & Fish, Vegetables, Rice, Noodles & More, and Desserts. Additionally, the book provides information on ingredients and utensils, including how to make dashi and properly prepare and cook rice.

Weight: 634g
Dimension: 164 x 217 x 30 (mm)
ISBN-13: 9781840918083