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Catherine Conway-Payne

Herbology

Herbology

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  • Condition: Brand new
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A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh's Herbology diploma. It includes numerous herbology recipes, best practices, and history, organized by season, with photography and artwork showing plants in the wild and the end results of recipes.

Format: Hardback
Length: 264 pages
Publication date: 31 October 2023
Publisher: Royal Botanic Garden Edinburgh


A comprehensive and richly illustrated guide to herbology, authored by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh's Herbology diploma. This invaluable resource offers a comprehensive exploration of various herbology topics, encompassing recipes, best practices, and a rich history of herb usage. Presented in an organized seasonal format, the guide is adorned with stunning visuals, including captivating photography and artwork that depict plants in their natural habitats and the delectable outcomes of numerous herbology recipes. Whether you are a seasoned gardener or a novice seeking to delve into the world of herbs, this comprehensive guide will be your trusted companion on your herbology journey.

A comprehensive and richly illustrated guide to herbology, authored by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh's Herbology diploma. This invaluable resource offers a comprehensive exploration of various herbology topics, encompassing recipes, best practices, and a rich history of herb usage. Presented in an organized seasonal format, the guide is adorned with stunning visuals, including captivating photography and artwork that depict plants in their natural habitats and the delectable outcomes of numerous herbology recipes. Whether you are a seasoned gardener or a novice seeking to delve into the world of herbs, this comprehensive guide will be your trusted companion on your herbology journey.

Weight: 1198g
Dimension: 223 x 249 x 30 (mm)
ISBN-13: 9781910877500

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