Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses

This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.

Format: Paperback / softback
Length: 384 pages
Publication date: 01 February 2019
Publisher: Storey Publishing LLC

Ricki Carroll, affectionately known as "the Cheese Queen," has garnered widespread recognition for her pivotal role in nurturing the growing popularity of artisanal cheese making. Her renowned book, "Home Cheese Making," originally published in 1982, has sold over 400,000 copies, solidifying her status as a leading authority in the field. The fourth edition of this classic text, released in 2020, boasts an impressive array of enhancements. It includes 35 brand-new cheese recipes, captivating color photography that visually guides readers through step-by-step techniques, and insightful profiles of contemporary cheese makers. These additions reflect the expanding variety of cheeses now available in specialty food stores and groceries, encompassing a diverse range of flavors and textures. From burrata to stracchino, Brillat-Savarin to Daffinois, Cambrales to Drunk Gouda, Pecorino Pepato to goat milk gouda, the book showcases a delectable tapestry of cheese options. Additionally, companion recipes are provided for creating delectable cheese plate condiments and classic cheese dishes, ensuring that cheese enthusiasts can embark on their own homemade cheese-making journey with confidence and success. With Ricki Carroll's expert guidance, the world of cheese making becomes an accessible and delectable realm for all to explore.

Weight: 982g
Dimension: 206 x 229 x 18 (mm)
ISBN-13: 9781612128672