Annie Nichols
How to be Vegan and Keep Your Friends: Recipes & Tips
How to be Vegan and Keep Your Friends: Recipes & Tips
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How to be Vegan and Keep Your Friends provides over 50 recipes, tips, tricks, and hacks for being a better, more easygoing, and happier vegan, so you can navigate life without compromises, excuses, or apologies.
\n Format: Hardback
\n Length: 160 pages
\n Publication date: 29 November 2018
\n Publisher: Quadrille Publishing Ltd
\n
Vegans often face challenges when navigating life as they strive to be healthy, considerate of the planet, and compassionate towards animals. Whether it's going out for dinner, staying in with friends, or simply cooking and eating at home, being a vegan can be quite difficult in a world that revolves around carnivorous diets. However, there is a solution: How to Be Vegan and Keep Your Friends! This comprehensive guide provides you with the tools and knowledge you need to live a vegan lifestyle without compromising, making excuses, or apologizing.
With over 50 incredible recipes that you can prepare for yourself, your friends, and your family, without any complaints, you'll be able to enjoy a whole new menu of delicious and nutritious food. From vegan cake to vegan chocolate breakfast bars, the possibilities are endless. And best of all, your friends will never have a bad word to say again!
By adopting a vegan lifestyle, you'll not only improve your health and well-being, but you'll also be making a positive impact on the environment. Livestock agriculture is a major contributor to greenhouse gas emissions, deforestation, and water pollution, and by choosing plant-based foods, you can help reduce your carbon footprint and promote sustainable living.
So, why wait? Start your journey to being a vegan today with How to Be Vegan and Keep Your Friends. With its helpful tips, tricks, and recipes, you'll be well on your way to living a happy, easygoing, and compassionate lifestyle that benefits both you and the planet.
\n Weight: 540g\n
Dimension: 219 x 173 x 21 (mm)\n
ISBN-13: 9781787132740\n \n
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