Bridget Jones
How to Cook: From first basics to kitchen master
How to Cook: From first basics to kitchen master
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- Condition: Brand new
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- More about How to Cook: From first basics to kitchen master
Anyone can learn to cook with the help of this beginner's cookbook, which includes 150 recipes and 800 step-by-step photographs. It covers basic techniques like marinating, poaching, frying, grilling, roasting, and casseroling, as well as kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting, and hygiene.
Format: Hardback
Length: 256 pages
Publication date: 30 October 2018
Publisher: Anness Publishing
The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs.
New edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
Weight: 1364g
Dimension: 212 x 275 x 28 (mm)
ISBN-13: 9780754834571
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UK and International shipping information
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