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Ellen Zachos

How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

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  • More about How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants


How to Forage for Wild Foods without Dying is a book that teaches readers how to identify edible wild plants, harvest them safely, and prepare them for consumption. It includes 40 of the most common and delicious edible plants found in North America.

Format: Paperback / softback
Length: 256 pages
Publication date: 26 October 2023
Publisher: Workman Publishing


How to Forage for Wild Foods without Dying

is a comprehensive guidebook designed for nature enthusiasts and culinary adventurers alike. Authored by Ellen Zachos, a seasoned forager with extensive experience across North America, this book offers invaluable insights into identifying and safely consuming edible wild plants.

Zachos shares her extensive knowledge, acquired through decades of foraging in diverse regions, providing clear and concise descriptions of over 40 commonly found and delectable edible wild plants. She also includes helpful information on distinguishing between similar-looking plants and discussing proper harvesting, processing, and cooking techniques.

To ensure accessibility and convenience, Zachos has curated a selection of the most mouthwatering and nutritious wild plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos's expert guidance and easy-to-follow guidelines, readers will gain confidence in distinguishing between safe and toxic species, allowing them to embark on culinary adventures with peace of mind.

In addition to plant identification and consumption tips, the book includes step-by-step instructions for preparation and eating, ensuring maximum enjoyment and nutritional value from these wild delicacies.

Whether you are a seasoned forager or a novice seeking to expand your culinary horizons, How to Forage for Wild Foods without Dying is a must-have resource that will enhance your outdoor experiences and introduce you to the world of edible wild plants.

Weight: 350g
Dimension: 177 x 144 x 14 (mm)
ISBN-13: 9781635866131

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