How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Grilling vegetables is the focus of this cookbook from Steven Raichlen, who is known as an expert griller. It includes 115 recipes and chapters on grilling bread, pizza, eggs, cheese, and desserts.

\n Format: Paperback / softback
\n Length: 336 pages
\n Publication date: 11 May 2021
\n Publisher: Workman Publishing
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The culinary masterpiece that unfolds before your eyes is a testament to the unparalleled genius of Steven Raichlen and the enchanting magic of vegetables. In this groundbreaking cookbook, Raichlen celebrates the myriad ways to grill green, showcasing his unparalleled expertise and creativity. From the art of fire-blistering tomatoes to the smoky allure of cedar-plank eggplant, from the charred perfection of hay-smoke lettuce to the mouthwatering spit-roast brussels sprouts on the stalk, this book unveils a world of culinary possibilities. But that's not all—prepare to be dazzled by the art of grilling corn five distinct ways, and even embark on a prehistoric adventure with caveman-style whole onions cooked in the embers.

With over 115 inspired recipes, this cookbook takes you on a culinary journey like no other. From grilling breads to pizza, eggs to cheese, desserts to savory sides, Raichlen masterfully showcases the versatility and flavor potential of vegetables. Each recipe is meticulously crafted to tantalize your taste buds and inspire your culinary imagination.

What sets this cookbook apart is Raichlen's unwavering commitment to using live fire or wood smoke to elevate the flavors of vegetables. The smoky aromas and charred textures that result from these cooking techniques are simply extraordinary, adding depth and complexity to every dish. Whether you're a seasoned grill master or a novice cook looking to explore new flavors, this book is your ultimate guide.

As you delve into its pages, you'll discover not only the technical know-how but also the culinary inspiration to create unforgettable meals. Raichlen's passion for grilling and his deep understanding of vegetables shine through, making this cookbook a must-have for anyone who loves to cook and appreciates the art of fine dining.

So, gather your ingredients, fire up your grill, and let the magic of vegetables take center stage. With Steven Raichlen's guidance, you'll discover a world of delicious possibilities and create culinary masterpieces that will impress and delight your family and friends. Prepare to be amazed by the genius of Raichlen meets the magic of vegetables!

\n Weight: 842g\n
Dimension: 203 x 231 x 22 (mm)\n
ISBN-13: 9781523509843\n \n