How to Start a Business on Your Kitchen Table

Shann Nix Jones started a probiotic goat's milk business in 2014, which has 300,000 customers and an annual turnover of £4.5 million. She shares her 13 steps to turn a passion into a sustainable business, including developing an idea, operating with meaningful values, converting obstacles into launch pads, and balancing work and family.

\n Format: Paperback / softback
\n Length: 240 pages
\n Publication date: 15 September 2020
\n Publisher: Hay House UK Ltd
\n

In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat's milk called kefir. It was a powerful healing remedy that cured her son's eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million.

In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll learn how to:

· Develop an idea into a viable business that supports any lifestyle

· Operate with meaningful values and stand out from the competition

· Convert every obstacle into a launch pad

· Balance work and family - and even weave both together to enhance your family life

Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.

\n Weight: 324g\n
Dimension: 132 x 215 x 19 (mm)\n
ISBN-13: 9781788173780\n \n