Michael J.Boella,StevenGoss-Turner,Sumeetra Ramakrishnan
Human Resource Management in the Hospitality Industry: A Guide to Best Practice
Human Resource Management in the Hospitality Industry: A Guide to Best Practice
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Format: Paperback / softback
Length: 546 pages
Publication date: 25 February 2026
Publisher: Taylor & Francis Ltd
Taking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.
Weight: 1098g
Dimension: 175 x 245 x 28 (mm)
ISBN-13: 9781032743226
Edition number: 11 ed
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