Shulph Ink
Improving Poultry Meat Safety and Sustainability
Improving Poultry Meat Safety and Sustainability
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- Condition: Brand new
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- More about Improving Poultry Meat Safety and Sustainability
Poultry production must increase by 2.5% per year until 2030 to meet demand, but this brings safety and environmental risks. Improving poultry meat safety and sustainability provides a comprehensive overview of how to deal with zoonotic diseases and maintain postharvest safety and shelf-life. It also details how poultry production can become more sustainable while ensuring food safety.
Format: Hardback
Length: 462 pages
Publication date: 25 March 2025
Publisher: Burleigh Dodds Science Publishing Limited
Current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population, but modern, more intensive production systems bring with them increased safety and environmental risks. Improving poultry meat safety and sustainability provides a comprehensive overview of how best to deal with zoonotic diseases, focusing on the major food pathogens Campylobacter, Salmonella, and Escherichia coli. The book reviews how poultry meat safety can be optimised at the farm level as well as the effectiveness of methods for maintaining the postharvest safety and shelf-life of poultry meat. With the livestock sector facing increasing pressure to reduce its carbon footprint, the book also details how poultry production can become more sustainable, while also ensuring that poultry meat safety is not compromised at any point along the value chain.
Dimension: 229 x 152 (mm)
ISBN-13: 9781801467896
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