Industrial Biotechnology

Industrial Biotechnology provides a comprehensive overview of biochemical processes, technologies, and practical applications, covering medium preparation, inoculum preparation, fermentation processes, and separation processes. It is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.

\n Format: Hardback
\n Length: 472 pages
\n Publication date: 07 May 2021
\n Publisher: Taylor & Francis Ltd
\n

Industrial Biotechnology provides a comprehensive exploration of biochemical processes, technologies, and practical applications within the realm of industry. Comprising a series of chapters, this work delves into various aspects, including medium preparation, inoculum preparation utilizing industrial strains, upstream processing, diverse fermentation techniques, and physico-chemical separation processes for the purification of products and packaging.

In-depth analysis is conducted to address challenges within biochemical processes, while stoichiometry of bioprocesses is explored to gain a deeper understanding. Upstream and downstream processing are covered, offering a comprehensive perspective on the entire bioprocessing spectrum.

A wealth of case studies is presented, showcasing diverse biochemical production processes across various sectors. These include the development of food products, vaccines, medicines, single-cell proteins, amino acids, cheese, biodiesel, biopesticides, and more. This book is specifically designed for advanced students, industrial practitioners, and researchers in the fields of biotechnology, food engineering, chemical engineering, and environmental engineering.

\n Weight: 882g\n
Dimension: 241 x 161 x 36 (mm)\n
ISBN-13: 9780367408886\n \n