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Inequality and Nutritional Transition in Economic History: Spain in the 19th-21st Centuries
Inequality and Nutritional Transition in Economic History: Spain in the 19th-21st Centuries
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- More about Inequality and Nutritional Transition in Economic History: Spain in the 19th-21st Centuries
Format: Hardback
Length: 260 pages
Publication date: 13 April 2023
Publisher: Taylor & Francis Ltd
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.
Weight: 542g
Dimension: 240 x 163 x 21 (mm)
ISBN-13: 9781032212463
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