Infant, Child and Adolescent Nutrition: A Practical Handbook

Infant, Child, and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide that introduces readers to optimal child nutrition theory and provides practical advice on how to put it into practice. It is divided into seven sections, covering prenatal nutrition, nutrition throughout childhood, obesity prevention and management, allergies, and nutritional treatments. New in this edition are changes in food allergy prevention and oral immunotherapy treatments, causes and management strategies for fussy and selective eating in toddlers, the importance of iodine in diets before and during pregnancy, and updated recommendations on vitamin D supplementation. It is an essential reading for students taking courses in nutrition and paediatric healthcare and a useful reference for individuals responsible for the nutritional intakes of children in primary care and community settings.

\n Format: Paperback / softback
\n Length: 300 pages
\n Publication date: 28 June 2021
\n Publisher: Taylor & Francis Ltd
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Infant, Child, and Adolescent Nutrition: A Practical Guide, Second Edition, is a comprehensive and evidence-based guide that delves into the principles of optimal child nutrition. Written in a user-friendly style, this new edition offers practical advice on implementing these principles in real-world scenarios. Divided into seven sections, the chapters cover prenatal nutrition and nutrition throughout childhood, from preterm babies to adolescents up to the age of 18. Each section focuses on various topics, including nutrient requirements, balanced eating patterns, common problems, cultural influences on food choices, and guidelines for assessing growth and dietary intakes. Separate chapters are dedicated to the prevention and management of obesity and allergies, providing valuable insights into these important health concerns.

The first 1000 days, which are critical for a child's development, receive special attention in the book. Chapters are dedicated to preconception diets, pregnancy nutrition, milk feeding, and complementary feeding during infancy. The chapter on nutritional treatments covers common conditions such as diabetes and Crohn's disease, as well as more intricate feeding regimes and tube feeding required for children with rarer diseases and syndromes.

In addition to the core content, this second edition includes several notable updates. Changes in food allergy prevention and oral immunotherapy treatments are discussed, providing the latest information on these important interventions. Strategies for dealing with fussy and selective eating in toddlers are explored, offering practical solutions for parents and caregivers. The importance of iodine in diets before and during pregnancy to improve children's cognitive abilities is emphasized, highlighting the need for proper nutrition during this critical period. Updated recommendations on vitamin D supplementation are also provided, reflecting the latest scientific evidence.

This second edition of Infant, Child, and Adolescent Nutrition: A Practical Guide is an essential reading for students taking courses in nutrition and pediatric healthcare. It serves as a valuable reference for individuals responsible for the nutritional intakes of children in primary care and community settings. The book's comprehensive coverage, practical advice, and up-to-date information make it a must-have resource for anyone interested in promoting healthy growth and development in children.

\n Weight: 620g\n
Dimension: 174 x 246 x 19 (mm)\n
ISBN-13: 9780367554552\n
Edition number: 2 New edition\n