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Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry
Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry
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- More about Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry
Format: Hardback
Length: 156 pages
Publication date: 01 December 2022
Publisher: Springer Verlag, Singapore
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.
Dimension: 235 x 155 (mm)
ISBN-13: 9789811925559
Edition number: 2022 ed.
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